Brown sugar syrup with soy flour and mochi (sticky rice cake) ice cream.
It's really good!
You open it up and see this inside.
The soy flour on top. And If you take a bite.
Under the soy flour is a layer of mochi and ice cream mixed with brown sugar syrup. A real nice treat!
I've heard that it has been selling out like crazy so they stopped making it because they can't keep up with the rush. So it will be interesting to see how long it will be in stores.
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